Ingredients

• Ice cubes
• 3/4 ounce Scotch whisky
• 3/4 ounce sweet vermouth
• 2 ounces freshly squeezed blood orange juice
• 4 ounces Flemish sour ale or kriek lambic
• 2 fresh cherries, for garnish

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Instructions

1. Fill a cocktail shaker halfway full with ice cubes. Add the Scotch, vermouth, and blood orange juice and shake until blended.
2. Strain into a cocktail glass. Top with the ale, drop in the cherries for garnish, and serve.