Ingredients

• 2 cups sugar
• 1 vanilla bean, scraped
• 4 ounces blood orange juice
• 2 ounces vodka
• 1 strip blood orange zest

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Instructions

1. For the simple syrup: Combine the sugar, vanilla bean and 2 cups water in a saucepan over medium heat. Cook, stirring, until the sugar melts. Remove from the heat and let cool. Cover and refrigerate for up to 2 weeks.
2. For the martini: In a cocktail shaker with ice, add the blood orange juice, vodka and 2 ounces of the simple syrup. Shake, then strain into a martini glass. Garnish with the orange zest.