Ingredients

• 1 blood orange, cut into wedges
• 1 lime, cut into wedges
• 12 mint leaves, plus 4 sprigs, for garnish
• 1/4 cup sugar
• 4 shots white rum
• 1 (12-ounce) can club soda or seltzer water

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Instructions

1. Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.