Ingredients

• 1 bottle Prosecco
• 1 1/2 cups fresh blood orange juice
• 1 tablespoon super-fine granulated sugar
• 2 tablespoons orange liqueur (recommended: Grand Marnier)

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Instructions

1. Chill bottle of Prosecco. Combine fresh blood orange juice with sugar and orange liqueur in a large measuring cup and stir to combine. Cover and refrigerate until chilled. To serve, pour into the bottom of Champagne glasses and slowly top-off with ice-cold Prosecco.;