Ingredients

• 1 avocado - peeled, pitted, and cut into bite-size pieces
• 1 blood orange, peeled and cut into bite-size pieces
• 1 tablespoon extra-virgin olive oil
• 1 pinch salt and ground black pepper to taste

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Instructions

1. Gently toss avocado and blood orange in a bowl; drizzle with olive oil. Season with salt and black pepper.