Ingredients

• 2 sticks butter plus 4 teaspoons, divided
• 1 pound light brown sugar
• 3 eggs
• 2 teaspoons vanilla, divided
• 2 3/4 cups flour
• 2 1/2 teaspoons baking powder
• 1/3 cup sugar
• 4 to 5 bananas, chopped

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Instructions

1. In a large mixing bowl, mix together 2 sticks of butter, brown sugar, eggs, 1 teaspoon of vanilla, flour and baking powder. Grease and flour baking pan and pour batter in. Bake for 25 minutes in a preheated 350 degree oven.
2. For banana topping heat the sugar, remaining 4 teaspoons butter, bananas and remaining 1 teaspoon vanilla for 5 minutes. Spread over blondies.