Ingredients

• 3 eggs
• 1/2 teaspoon salt
• 1 soup spoon sugar
• 1 cup milk
• 2 cups flour
• Splash of vegetable oil

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Instructions

1. Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.