Ingredients

• 1 1/2 ounces gin
• 1/2 ounce dry vermouth
• 2 dashes Angostura bitters
• 3 or 4 ice cubes
• Lemon peel
• Maraschino cherry

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Instructions

1. Combine all ingredients except the lemon peel and cherry in a mixing glass and stir well. Strain into a cocktail glass and add lemon peel and cherry to garnish.