Ingredients

• 6 tomatillos, husks removed, charred under the broiler for 5 minutes
• 1/2 cup packed fresh cilantro (leaves and thin stems only)
• 1/2 poblano pepper, seeded and chopped
• 1/2 small red onion, minced
• Juice of 1 lime (about 2 tablespoons)
• Kosher salt

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Instructions

1. Combine the tomatillos, cilantro, poblano, onion, lime juice and 1 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.