Ingredients

• 1 (12 ounce) package semisweet chocolate chips
• 1/2 cup white sugar
• 3 eggs
• 1 cup hot milk (160 degrees F/71 degrees C)
• 3 tablespoons brandy

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Instructions

1. In an electric blender container, combine chocolate chips, sugar and eggs. Blend. Add hot milk and brandy. Blend until smooth. Pour into 8 demitasse cups or other small serving cups and refrigerate for at least 1 hour before serving.