Ingredients

• 1 cup sake (8 ounces)
• 1/4 cup Triple Sec (2 ounces)
• 1/2 cup fresh lime juice (4 ounces) plus an extra lime, quartered, for garnish
• 2 cups ice
• Salt (optional, to rim the glass)
• Fresh Mint, for garnish

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Instructions

1. Mix all the ingredients (except the extra lime, salt, and mint) in a blender. Pour into glasses rimmed with salt, and serve with fresh mint leaf and a lime wedge.