Ingredients

• 1 cup soy sauce
• 1/2 cup Worcestershire sauce
• 1 cup extra-virgin olive oil
• 1 tablespoon black pepper
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 2 tablespoons salt
• 1/3 cup lemon juice
• 1/4 teaspoon cayenne pepper
• 1/2 cup wine vinegar
• 3/4 cup brown sugar
• 2 tablespoons dry mustard
• 6 chicken breasts

Instructions

1. Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
2. Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.