Ingredients

• 1 16-ounce bag frozen unsweetened blackberries, thawed
• 3/4 cup sugar
• 2 tablespoons fresh lemon juice
• 1 to 2 tablespoons brandy (optional)

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Instructions

1. Puree all ingredients in processor. Strain into medium bowl, pressing on solids to extract as much liquid as possible. Cover and refrigerate until cold. (Can be made 2 days ahead. Keep refrigerated.)