Blackberry Cake Filling
Ingredients
- 1 (6 ounce) container blackberries, mashed
- 3/4 cup confectioners' sugar
- 2 teaspoons cornstarch
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Instructions
- Mix blackberries, confectioners' sugar, and cornstarch together in a saucepan; bring to a boil. Cook blackberry mixture, stirring constantly, until sauce is heated through and thickened, about 1 minute.
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