Ingredients

• 1/2 lemon
• 1 oz. blackberry puree
• 1/2 oz. simple syrup
• ginger ale
• lemon wedge

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Instructions

1. Special equipment: shaker strainer Champagne flute citrus squeezer
2. Fill a shaker half full of ice. Combine the juice from half a lemon, 1 oz. blackberry puree and 1/2 oz. simple syrup. Shake and strain over ice in a Champagne flute. Top it off with ginger ale and garnish with a lemon wedge.