Ingredients

• 4 ounces (1/2 cup) chilled Champagne or prosecco
• 2 ounces (1/4 cup) chilled Guinness Extra Stout

Browse by ingredient

Instructions

1. 1 Pour the Champagne into a flute or other tall glass.
2. 2 Pour the Guinness on top. (Guinness is heavier. If you mix it the other way around, it won't combine evenly and will need to be stirred.)