Ingredients

• 2 cups cooked black runner beans
• 2 cups cooked Wehani rice
• 1 cup finely diced crunchy celery
• 1 cup diced mango
• 1/4 cup finely diced red onion
• 1/2 cup packed cilantro, chopped
• Up to 1/3 cup dressing of choice made with olive oil, white wine vinegar and toasted chili powder
• Salt and freshly ground black pepper

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Instructions

1. Mix the ingredients together and season with salt and pepper.