Ingredients

• 1 cup honey
• 1 teaspoon coarsely ground black pepper
• 1 cinnamon stick
• 2 cups chopped or sliced apricots, plums, peaches or pineapple
• 2 pints vanilla bean ice cream
• Rolled or wafer cookies, for garnish

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Instructions

1. Heat the honey, pepper, and cinnamon stick in a small pot over low heat. When ready to serve, add the fruit to the honey mixture and toss. Put a scoop of ice cream into each serving dish and top with the honey mixture. Garnish with cookies and serve.