Ingredients

• 4 tablespoons all-purpose flour
• 2 cups milk
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup sifted cocoa
• 2 tablespoons cornstarch
• 1 teaspoon baking soda
• 2 tablespoons vegetable oil

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Instructions

1. Combine the flour, milk, sweetened condensed milk, vanilla, cocoa powder, cornstarch, baking soda and oil blending until smooth.
2. Microwave on high for 4 minutes, stir then microwave on high for another 4 minutes. Or cook over in the top half of a double boiler for 25 minutes or until thick. Spread on cake while hot. For piped borders, let frosting cool then pipe.