Ingredients

• 1 (21 ounce) can cherry pie filling
• 1 (16.5 ounce) can pitted dark sweet cherries
• 1 (18.25 ounce) package chocolate cake mix
• 1 cup chopped walnuts
• 3/4 cup butter, cut into pieces

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.
2. Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.
3. Bake in the preheated oven for 45 minutes.