Ingredients

• 1/2 cup dried black-eyed peas
• 1 1/2 cups shredded cabbage
• 1/4 cup olive oil
• 1/4 cup finely sliced green onions
• 1 lemon, juiced
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper

Instructions

1. Place black-eyed peas in a large container and cover with at least 2 inches of cool water; let soak, 8 hours to overnight.
2. Transfer black-eyed peas and water to a pot; bring to a boil. Reduce heat to low and simmer until tender, 15 to 20 minutes. Drain and let cool, about 15 minutes.
3. Combine black-eyed peas, cabbage, olive oil, green onions, lemon juice, parsley, salt, and pepper in a large bowl. Chill for at least 1 hour before serving.