Ingredients

• 10 large prawns
• 5 spicy sausages
• 1/2 cup plum sauce
• 2 tablespoons chili paste

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Instructions

1. Peel and devein prawns. Set aside. Cook the sausages until almost done. Cut the sausages into 1 1/2 inch pieces, then wrap a prawn around each sausage piece and put on a skewer.
2. Combine the plum sauce and chile paste. Spread the marinade on both sides of the prawn skewers and grill 4 minutes on each side.
3. Serve immediately.