Black Cherry Ice Cream with Chocolate Sauce
Ingredients
- 2 pints black cherry ice cream
- Splash Chambord or kirsch (any cherry liqueur)
- 1/2 cup chocolate sauce
- Prepared whipped cream, canister from dairy aisle
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Instructions
- For each dessert, place 2 scoops of black cherry ice cream in cocktail glasses or dessert dishes. Add splash of Chambord. Drizzle chocolate sauce on top and garnish with a rosette of whipped cream.
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