Ingredients

• 2 cups black beans, cooked, rinsed
• 1 ear corn, boiled, kernels removed from the cob
• 1/2 medium red onion, diced
• 1/2 medium red bell pepper, diced
• 1/2 medium poblano pepper, diced
• 1/4 cup chopped cilantro (leaves and stems)
• 1/2 cup lime juice
• 1/4 cup olive oil
• 1/2 tablespoon ground cumin
• 1/2 tablespoon black pepper
• 1 tablespoon salt

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Instructions

1. Combine the beans, corn, onion, peppers, and cilantro in a large bowl. Whisk together the remaining ingredients in a small bowl and pour over the bean mixture. Chill the salad for 2 hours before serving.