Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup tahini paste
• 1/4 cup plain yogurt
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon olive oil, for drizzling

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Instructions

1. Combine the black beans, tahini, yogurt, garlic, lemon juice, 1 tablespoon olive oil, and salt in the bowl of a blender or food processor; blend until smooth. Chill 1 hour before serving. Drizzle with 1 teaspoon olive oil to garnish.