Ingredients

• 2 tablespoons black sesame seeds
• Pinch sea salt
• Pinch black pepper
• Pinch ground cumin
• 4 fresh scallions, thinly sliced on a bias
• 3 Roma tomatoes, diced
• 1 large avocado, pitted and diced
• One 15-ounce can (about 1 3/4 cups) black beans, drained and rinsed
• One 15-ounce can (about 1 cup) chickpeas, drained and rinsed
• 1 large ear sweet corn, kernels cut off
• 1 small jalapeno, minced
• 1 lime, juiced
• 1 red bell pepper, seeded and diced
• One medium jicama root, peeled and sliced into flat rounds or half moons

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Instructions

1. Combine the sesame seeds, salt pepper, cumin, scallions, tomatoes, avocado, black beans, chickpeas, corn, jalapeno, lime juice and pepper in a medium mixing bowl. Serve immediately, with fresh jicama rounds.