Ingredients

• 1/4 cup apple cider vinegar
• 1/4 cup white sugar
• 1/4 cup olive oil
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can Mexican-style corn, drained
• 1 (4 ounce) package crumbled feta cheese
• 5 green onions, chopped

Instructions

1. Whisk vinegar, sugar, and olive oil together in a bowl.
2. Mix black beans, corn, feta cheese, and green onions together in a separate bowl. Drizzle dressing over black bean mixture; toss to coat. Refrigerate dip 1 hour before serving.