Ingredients

• 4 avocados - peeled, pitted, and cubed
• 3 tomatoes, diced
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (14 ounce) can corn, rinsed and drained
• 1 small bunch fresh cilantro, chopped
• 1/2 red onion, minced
• 2 tablespoons vegetable oil
• 1 tablespoon red wine vinegar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 8 (8 inch) flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1/4 cup sour cream, or to taste

Instructions

1. Combine avocados, tomatoes, black beans, corn, cilantro, red onion, oil, vinegar, salt, and black pepper in a bowl until salsa is well mixed.
2. Spoon salsa into each tortilla and top with Monterey Jack cheese. Roll tortilla around filling to create a burrito.
3. Warm burritos on a microwave-safe plate in the microwave until cheese is melted and salsa is warmed, about 45 seconds. Top burritos with sour cream.