Ingredients

• 1 large coffee ice cube (See Cook's Note)
• 1 ounce coffee liqueur, such as Kahlua
• 1 ounce vodka
• 1/2 ounce amaretto
• 1 ounce half-and-half, chilled
• Dash of cinnamon, optional

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Instructions

1. Place the coffee ice cube in a rocks glass. Add the coffee liqueur, vodka and amaretto and stir the mixture to combine. Slowly pour the half-and-half over the ice cube. The half-and-half will stay layered on top, forming a white layer on top of the black. Finish with a dash of cinnamon if using. Stir together before drinking.