Ingredients

• 2 tablespoons chocolate syrup, 2 big squirts
• 2 tablespoons half-and-half or cream, a glug
• 2 tablespoons juice from maraschino cherries in a jar
• 8 to 10 ounces cold seltzer water
• Large scoop vanilla ice cream
• Whipped cream in a canister, for the loop-de-loop on top
• Maraschino cherry, for top of the loop-de-loop

Browse by ingredient

Instructions

1. Place a fountain glass on a dessert plate (to catch the overflow). Place a fountain glass on the plate and pour in the chocolate syrup, half-and-half or cream and cherry juice. Over-pack a scoop with ice cream and hang it on the side of the glass. Mix with a long spoon and fill glass with seltzer. Top ice cream with a loop-de-loop of whipped cream and a cherry. Serve with a straw and the long, mixing spoon. Yum-o!