Ingredients

• 2 cups instant brown rice
• 1 (8-ounce) can tomato sauce
• 1/2 cup prepared salsa
• 1 tablespoon onion flakes
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can white or red kidney beans, rinsed and drained
• 1 (11-ounce) can corn, drained
• Salt and freshly ground black pepper

Browse by ingredient

Instructions

1. Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.