Ingredients

• 1 (16 ounce) package silken tofu
• 2 cups semi-sweet chocolate chips
• 2 ripe bananas
• 2 tablespoons raspberry vinegar

Instructions

1. Blend tofu and bananas in a blender.
2. Melt chocolate in a double boiler.
3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.