Ingredients

• Crushed ice
• 2 ounces (1/4 cup) Aperol (bitter orange aperitif)
• 1 1/2 ounces (3 tablespoons) white rum
• 1 teaspoon fresh lemon juice
• 2 dashes orange bitters
• 1/2 to 1 teaspoon sugar
• Garnish: 1 (1 1/2-inch-long) lemon twist

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Instructions

1. Fill an 8- to 10-ounce highball glass with crushed ice. Stir together Aperol, rum, lemon juice, and bitters in a small glass measuring cup. Add sugar to taste, stirring until sugar is dissolved, then pour over ice.