Ingredients

• 6 ounces (3/4 cup) bourbon or your whiskey of choice
• 4 ounces (1/2 cup) birch syrup or maple syrup
• 2 ounces (1/4 cup) dry sherry
• 2 drops bitters if using maple syrup
• Freshly fallen snow or shaved ice

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Instructions

1. Watch how to make this recipe.
2. In a pitcher, mix together the whiskey, syrup, sherry, and bitters if using. Chill thoroughly.
3. Before serving, fill small highball glasses (or half-pint jelly jars) with snow, packing it down lightly. Drizzle in the cold whiskey mixture, adding as much or as little as desired. Serve with a small spoon.