Ingredients

• 1 fluid ounce light rum
• 1 fluid ounce amber rum
• 3 fluid ounces pineapple juice
• 2 fluid ounces sweet and sour mix
• 2 fluid ounces cream of coconut (such as Coco Lopez®)
• 1 fluid ounce half-and-half cream
• ice cubes, as needed
• 1/4 fluid ounce dark rum (optional)

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Instructions

1. Pour the light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until the cocktail has a slushy texture. Pour the slushy mixture into a glass.
2. Slowly and gently drizzle the dark rum over the drink so it just floats on top; serve.