Ingredients

• 4 thick slices bacon
• 2 to 3 tablespoons maple syrup

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Instructions

1. Cut 1/2-inch thick slices of bacon from a big slab or have your butcher do it. Cook in a pan over medium heat. Brown one side 3 minutes, then flip over and finish in the oven, about 5 more minutes.
2. Glaze the bacon at the end with a drizzle of maple syrup.