Ingredients

• 3 pounds brown sugar
• 1 pound kosher salt
• 2 salmon fillets, whole or cut in pieces

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Instructions

1. Mix sugar and salt well. Completely cover the salmon fillets (whole or cut pieces) with the sugar-salt mixture. Put in a dish, cover with plastic and refrigerate for 2 days.
2. Remove salmon from sugar-salt mixture and wipe clean. Place salmon in smoker. Smoke for approximately 3 hours in 140 to 165 degrees F. Remove from smoker and enjoy.