Ingredients

• Ice cubes
• 1 part amaretto (recommended: Disaronno)
• 1/2 part blue Curacao
• 1 part white cranberry juice, chilled
• Mint sprig, for garnish

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Instructions

1. Fill a highball glass with ice cubes. Pour amaretto and blue Curacao over ice cubes. Top with chilled white cranberry juice and stir. Serve garnished with mint.