Ingredients

• 3 tablespoons butter
• 3 tablespoons minced garlic
• 1 cup finely chopped onion
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 3 tablespoons chili powder
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1 teaspoon white pepper
• 1 teaspoon dry mustard
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon dried thyme
• 1/2 cup brown sugar
• 2 cups chicken stock
• 1/2 cup ketchup
• 1/4 cup light molasses
• 1/4 cup Dijon mustard
• 3 tablespoons liquid smoke flavoring
• 1 tablespoon white vinegar

Instructions

1. Melt butter and garlic in a saucepan over medium heat; cook and stir onion into garlic until softened and lightly browned, 10 to 15 minutes.
2. Mix in soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne pepper, and thyme; cook and stir until combined, 1 to 2 minutes. Add brown sugar and let bubble for 1 minute.
3. Stir in chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar; simmer until thickened, 5 to 10 minutes. Cool and brush onto desired meat.