Ingredients

• Block Cheddar
• 5 hot dogs, rinsed
• 5 slices bacon
• 5 hot dog buns

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 425 degrees F.
3. Slice cheese into 5 (1/4-inch thick) slices, then cut the slices in half again, lengthwise.
4. Butterfly hot dogs lengthwise. Place 2 cheese slices inside the slit and close hot dog. Wrap a slice of bacon tightly around the hot dog, covering the entire surface.
5. Place on a greased baking sheet and bake for 10 minutes or until bacon is crisp. Remove from oven allowing grease to drain for a minute on paper towels. Place a hot dog into each bun and serve.