Ingredients

• 1 cup crushed ice
• 6 fluid ounces vodka
• 1 fluid ounce apple jack
• 1 dash Calvados

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Instructions

1. In a mixing glass, combine crushed ice, vodka and applejack brandy. Stir and strain into 2 chilled cocktail glasses. Top with a splash of Calvados, garnish with a lady apple and serve.