Ingredients

• 1 parsnip, halved
• 1/4-inch piece of fresh ginger
• 2 apples, halved
• 1/2 cup chilled water
• small handful of ice (optional)

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Instructions

1. Feed the parsnip and ginger, then the apples through a juicer. Add the water. Fill a glass halfway with ice (if using), pour in the juice, and serve immediately.