Ingredients

• 1/2 cup butter, softened
• 1 lb sweet rice flour
• 2 1/2 cup sugar
• 1 tsp. baking powder
• 3 cups milk (fresh or evaporated)
• 5 eggs, beaten
• 1 tsp. vanilla
• 1 cup coconut flakes

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Instructions

1. Preheat oven to 350 F. Mix all ingredients in a greased 13 x 9 pan. Bake 1 hour at 350F, or until a toothpick inserted in the center comes out clean. When cool, cut into squares.