Ingredients

• 1/2 cup black beans, rinsed and drained
• 1/2 cup salsa
• 2 (10 inch) flour tortillas
• 1/3 cup shredded Monterey Jack cheese
• salt and ground black pepper to taste
• 1 tablespoon butter, or to taste
• 2 eggs
• 1/2 avocado, sliced
• 1/4 cup sour cream (optional)
• 2 sprigs cilantro, chopped

Instructions

1. Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.
2. Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.
3. Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.
4. Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.