Ingredients

• 1 pound lean ground turkey or beef (at least 90 percent lean)
• 1/2 cup coarsely chopped pitted green olives (2 ounces)
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground pepper
• Cooking spray

Instructions

1. Watch how to make this recipe.
2. Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers.
3. Spray a grill pan with cooking spray and preheat over a medium-high heat or prepare an outdoor grill. Cook for about 5 minutes on each side, until cooked through.
4. Serving suggestion: Serve on whole-wheat buns, garnished with slices of tomato and lettuce, with ketchup and mustard on the side.
5. Serving size 1 burger
6. (Turkey)
7. Calories 145; Total Fat 4 g; (Sat Fat 0 g, Mono Fat 1.5 g, Poly Fat 0.5 g) ; Protein 28 g; Carb 1.5 g; Fiber 0 g; Cholesterol 45 mg; Sodium 305 mg
8. Excellent source of: Protein, Niacin, Vitamin B12, Vitamin K, Manganese, Selenium, Zinc
9. Good source of: Fiber, Iron
10. (Beef)