Ingredients

• 1 (9 inch) unbaked pie crust
• 6 tablespoons butter, softened
• 2 cups white sugar
• 1 (5 ounce) can evaporated milk
• 4 eggs
• 1 tablespoon vanilla extract
• 2 tablespoons cornmeal

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter and sugar until light and fluffy. Blend in milk until mixture is smooth. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in cornmeal, then pour mixture into pastry shell.
3. Bake in preheated oven for 1 hour, until set in center.