Ingredients

• 3 cups corn chips (such as Fritos®)
• 1 cup shredded Cheddar cheese
• 3/4 cup chopped onion
• 2 1/2 cups prepared chili

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese.
3. Bake until hot and bubbly, 15 to 20 minutes.