Ingredients

• 1 (12 ounce) jar roasted red bell peppers, drained
• 1 teaspoon minced garlic
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• salt and pepper to taste

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Instructions

1. Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers.