Ingredients

• 1 (2 pound) top round London broil
• 1 (28 ounce) can stewed tomatoes
• garlic salt to taste

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Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the roast in a roasting pan, pour stewed tomatoes over it, and season with garlic salt.
3. Roast for 2 1/2 to 3 hours, until fork tender. Let stand for about 10 minutes at room temperature before carving and serving.