Ingredients

• 4 skinless, boneless chicken breasts
• 1 (8 ounce) can water chestnuts
• 1 onion, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup cornflakes cereal crumbs
• 1 cup mayonnaise

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
3. In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
4. Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.